Ecuador, a country located on the equator, is not only known for its biodiversity and stunning landscapes but also for its rich and varied gastronomy. Ecuadorian cuisine reflects the cultural and geographical diversity of the country, ranging from the Pacific coast to the Andes mountains, through the lush Amazon rainforest and the Galapagos Islands. Each […]

The chile pepper, a fundamental ingredient in Mexican gastronomy, continues to dominate traditional and modern culinary creations, cementing its status as the “king of Mexican cuisine.” Diversity of Chiles and Regional Identity Mexico boasts 64 native varieties, each contributing distinct flavors, aromas, and heat levels to traditional dishes. Among the most prestigious varieties are: Cultural […]

If there’s one drink synonymous with Bahamian tradition, it’s Sky Juice, a creamy, coconut-based cocktail that has become a national staple and a must-try for visitors. Locally known as “Gully Wash”, Sky Juice dates back to the early 20th century, when cheap liquor flowed through The Bahamas during Prohibition. Without access to canned juices or […]

The Caribbean, with its more than 7,000 islands and 26 countries, offers a diverse and vibrant culinary landscape. Each island presents unique gastronomic experiences influenced by its environment, people, and culture. Here are some standout dishes that reflect the heart of Caribbean cuisine: Keshi Yena and Blue Curaçao – Curaçao Curaçao’s cuisine is a celebration […]